Taste the Difference
Experience the perfect blend of Caribbean flavors and spices in every bite at Agnes Eats.
Taste the Difference
Experience the perfect blend of Caribbean flavors and spices in every bite at Agnes Eats.
About Agnes Eats
Our Concept
At Agnes Eats, we're passionate about redefining fast-casual dining into an experience that's wholesome, delightful, and budget-friendly. Our menu is a testament to this belief, offering a variety of fresh, flavorful dishes crafted exclusively from premium ingredients. Whether you crave the rich flavors of Oxtails, the satisfying bite of a Coco Bread Sandwich, or the zest of a Jerk Chicken bowl, our diverse menu caters to every taste and craving. jerk chicken, brown sugar lemonade, oxtails vegetarian food options beef pattie, coco bread
Our Ingredients
At the heart of our philosophy lies a commitment to exceptional ingredients, the cornerstone of our distinction. To ensure superior taste and quality, we exclusively utilize the freshest and most flavorful components in every dish. Notably, our dedication extends to our meats, which are sourced antibiotic-free, prioritizing both health and taste. Moreover, recognizing the importance of dietary inclusivity, we proudly offer a diverse selection, including vegetarian and gluten-free options, catering to a spectrum of dietary needs and preferences.
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Our Mission
At Agnes Eats, our mission is simple yet impactful: to offer our customers Authentic Caribbean Cuisine with a healthier twist in the realm of fast food. We believe in providing choices that not only tantalize taste buds but also promote well-being. Our commitment extends beyond delicious dishes to creating an affordable dining experience that everyone can feel good about. Healthier options at a reasonable price – that's our promise to you. jerk chicken, brown sugar lemonade, oxtails beef pattie, coco bread vegetarian food options
History
Mrs. Agnes (Mary Agnes Gibbs Estremera) was born in Grenada, West Indies, and spent her early years in Trinidad & Tobago, mastering her cooking skills. In the late '60s, she moved to Puerto Rico for a career change, where she met her husband, Jose "Che" Estremera. By the mid-'70s, she settled in Brooklyn, New York, with her husband and eight kids.
Known for her incredible cooking, Mrs. Agnes started selling dinners and baked goods to earn extra money. Her delicious food gained fame throughout the Brooklyn Bed Stuy community, attracting both locals and celebrities.
In 2002, she opened her first restaurant, Agnes Caribbean Kitchen, where she also produced and distributed her Agnes Caribbean Seasoning & Marinade. In 2011, we reopened as Agnes All Natural Grill in Dayton, Ohio, honoring her legacy and keeping her dream alive.
Seeing our customers' happy faces and hearing their love for 'Agnes' brings joy to our hearts, reminding us of our incredible and loving mother, Agnes. jerk chicken, brown sugar lemonade, oxtails beef pattie, coco bread vegetarian food options
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Agnes Eats
416 East 3rd Street, Dayton, Ohio 45402, United States
PH: 937-368-8787 Email: contact@eatagnes.com
Business Hours
Open today | 11:00 am – 07:00 pm |
Closed Major Holidays
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