Mrs. Agnes (Mary Agnes Gibbs Estremera) was born in Grenada, West Indies, and spent her early years in Trinidad & Tobago, mastering her cooking skills. In the late '60s, she moved to Puerto Rico for a career change, where she met her husband, Jose "Che" Estremera. By the mid-'70s, she settled in Brooklyn, New York, with her husband and eight kids.
Known for her incredible cooking, Mrs. Agnes started selling dinners and baked goods to earn extra money. Her delicious food gained fame throughout the Brooklyn Bed Stuy community, attracting both locals and celebrities.
In 2002, she opened her first restaurant, Agnes Caribbean Kitchen, where she also produced and distributed her Agnes Caribbean Seasoning & Marinade. In 2011, we reopened as Agnes All Natural Grill in Dayton, Ohio, honoring her legacy and keeping her dream alive.
Seeing our customers' happy faces and hearing their love for 'Agnes' brings joy to our hearts, reminding us of our incredible and loving mother, Agnes. jerk chicken, brown sugar lemonade, oxtails beef pattie, coco bread vegetarian food options